We were one of the first firms in France to develop expertise in the problems encountered by operators in the food industry (cereals, yoghurts, cheese, mineral water, chocolate, syrups, soups, etc.).

With nearly 20 years of experience, we advise many French and international industrial groups active in this market, as well as highly successful SMEs.

Our knowledge of numerous segments (fruit juices, dairy products, mineral water, meat and charcuterie, ready-made meals, baby food, food supplements, fast food, etc.) leads us to assist our clients from the design and marketing of products to communication with the end consumer and in their relations with the competent authorities.

We are also familiar with the acquisition and sale of assets related to the food industry, as well as with specialised litigation, which we regularly handle before the criminal and commercial courts as well as before the Community courts.

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